Tonight’s recipe is another very easy one to make. If you want to use home-made sauce and crust like we did you can use this recipe for the sauce and this recipe for the crust.
Once you have your sauce and crust ready roast some garlic in the oven at 350 for about 35-40 minutes. Then mix the garlic into the sauce with a blender.
Finally, top your crust with the sauce, tomato, spinach and cheese and cook in the oven at 500 for 15 minutes.
This recipe was a hit in our house tonight and we will try it again. It will be even better once we can use spinach and tomatoes from our own garden!
Tonight’s recipe is one I came across when I went to Philadelphia in November. A potato pizza is what I ended up having for supper the night before the marathon. Incidentally, if any of you are headed to Philadelphia anytime soon I recommend the London Grill.
For this recipe we started off with whole wheat pizza dough using the recipe I mentioned in this post.
Next we drizzled truffle oil on to the pizza dough and topped it with potato, boiled beforehand, shredded fontina cheese, and chives from our garden.
The final step was to cook it in the oven for 15 minutes at 500 C. Here is the finished product…