Tonight’s recipe is my second effort at making a vegan meal from the Oh She Glows Cookbook. This one can be found on p.183 of the book.
One tip I have for anyone trying this recipe, if you forget to soak the cashews for at least three hours you can boil them for 10-15 minutes. That is what we did last night because I forgot to get them out the night before when I chopped some of the veggies for the meal. This option worked fine for us.
Another tip I have is that if you are planning to make this meal after work get a head start the night before and chop some of the veggies ahead of time. I chopped the sweet potato, onion and tomatoes the night before and it saved me time last night.
The meal itself is very good. We did not add the jalapeno because it would have been too spicy for the kids but if you like spicy food it would be a good addition.