Last weekend while at the grocery store looking for something healthy to cook for dinner I came across filets of turbot. I had never had this kid of fish before. Actually the only thing I knew about turbot was related to the turbot war in the 1995.
I decided to give it a try figuring I could find a good recipe to cook it. I ended up going with this recipe. It was relatively quick and easy to make and we just happened to have a bottle of vermouth sitting in the cupboard. I think it took me about 20 minutes to prepare and 20 minutes to cook.
The recipe was a hit and I can see using this one again if I come across turbot for sale again.