
Tonight’s recipe is a healthy take on pizza. This whole wheat pizza crust my wife and I have used on a couple of occasions comes from the WeightWatchers New Complete Cookbook.
This recipe offers a more nutritious option to the usual pizza crust made with all-purpose flour.
To make this you’ll need:
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1 1/2 cups of warm water
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1 teaspoon sugar
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1 package dry active yeast
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1 tablespoon olive oil
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3 cups all-purpose flour
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1 1/4 cups whole-wheat flour
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1 1/2 teaspoons of salt

Once you have the dough ready top as you see fit. We tried have tried a few different combos and even tried cooking the pizzas on the bbq which worked out well.
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