I picked up some salmon filets at the store last night and marinaded them in this sauce. I left the salmon to marinade in the sauce in the fridge overnight.
I find zucchini and eggplant are always good options to cook on the grill. I just cut them lengthwise, brush them with olive oil and toss them on the grill.
Once I got home from my run tonight I had this meal ready in about 10 minutes. I recommend the sauce if you are grilling fish and can find it in your store.