Tonight’s recipe is a great one we enjoyed a couple of times so far this week. My wife came up with the marinade for the fish and we used a sauce recipe we found online.
The marinade my wife came up with consisted of – Oil, lime juice, (1/4c each) tbsp David’s seafood rub, chilli powder (1 teaspoon).
The sauce recipe we used came from this website. We made it without the jalapeños and it still had enough spice and tasted great.
I barbecued the fish then we assembled the tacos using corn tacos and topped them with red cabbage, cheese and radishes.
This is a recipe my wife made up last week. It is a great tasting healthy take on tacos. To make this one you will need the following:
- 4 tilapia filets
- 1 up of flour
- cajun spice
- 3-4 tbsp of coconut oil
- 3 mangoes
- 2 green onions
- lime juice
- chopped cucumber
- matchstick carrots
- corn tortillas
To prepare the fish add cajun spice and salt to taste in the flour. Then dredge the tilapia in the flour. Next fry the tilapia in the coconut oil.
To make the sals place the mangoes, green onions, lime juice and some cajun spice in a food processor to blend.
Serve on a corn tortilla with cilantro, cucumber and carrot as a garnish.