Tonight’s recipe is a vegetarian recipe we found in the Oh She Glows cookbook by Angela Liddon. This one is not as easy to make as some of the other recipes I have posted here but it is well worth the effort. The best part, in my opinion, is the avacado-cilantro sauce to put on the finished product.
I made the full recipe as per the recipe, including the enchillada sauce. None of it was complicated but it took me time to make because there were a lot of steps to go through.