Tonight’s recipe is one that I previously posted and lost when the server for this blog crashed. It is a recipe that is a favorite around our house.

To make the recipe you will need the following:

• 2 chicken breasts cut into 1 bite size pieces
• Green curry paste
• Cooking oil
• 1/2 cup diced carrots
• 1/4 cup raisins
• 10 oz condensed chicken broth
• 1 cup of water
• 3 tablespoons of peanut butter
• 1/8 of a teaspoon of dried crushed chiles
• 1 cup of long grain white rice
• Green onion
• Chopped peanuts

Cook the chicken and curry paste in a frying pan until chicken is cooked through.

Add the next 8 ingredients (carrots – rice). Bring to a boil. Cover and cook slowly for approximately 20 minutes ( until the rice is tender and liquid is absorbed).

Serve with green onion and peanuts.