Nutrition for Runners: Thai Red Curry with Pineapple


I am trying to get back into posting healthy recipes on Wednesdays on a more consistent basis. Tonight’s recipe is a great one my wife came up with this week. 

To make this meal you will need the following:

  • 1 Can of diced tomatoes
  • 1 tbsp of curry paste
  • 2 tbsp of fish sauce
  • 2 tbsp of lime juice
  • A pinch of salt
  • Fresh pineapple
  • Chopped cashews
  • 2 cans of coconut milk
  • 1 inch piece of grated ginger

To start heat the milk then add the other ingredients simmer for 15-20 minutes to allow the flavours to mix. Once ready serve it over rice and garnish with cilantro.

I’ve had leftovers for my lunch the last two days and it was as good if not better than the first time we tried it.

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