Nutrition for Runners: Sweet Potato & Black Bean Enchilladas

Tonight’s recipe is a vegetarian recipe we found in the Oh She Glows cookbook by Angela Liddon. This one is not as easy to make as some of the other recipes I have posted here but it is well worth the effort. The best part, in my opinion, is the avacado-cilantro sauce to put on the finished product.

I made the full recipe as per the recipe, including the enchillada sauce. None of it was complicated but it took me time to make because there were a lot of steps to go through. 

Overall the meal was very popular in my house. It is one we will definitely be making again.

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