Nutrition for Runners: Beer Can Cabbage Sandwiches

Tonight’s recipe is one I tried recently because I thought it would be fun to try cooking with beer. It was also an excuse to get rid of a can of Molson Canadian that had been sitting in my fridge for a while. If you are interested you can find the full recipe here.

The first step of this meal involves bbq’ing the cabbage for 40-45 minutes…

Once ready it is time to put together the sandwiches. We used pretzel buns for our sandwiches. I would recommend that option if you can find them. Although the photo does not show it I made the coleslaw as per the recipe and it is a great addition to the sandwich.

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