Tonight’s recipe is one we ended up trying because we had a stockpile of tomatillos from our backyard to use. If you are not familiar with tomatillos they are prolific. We haven’t planted any in 2-3 years now and we still get a healthy crop each year.
in terms of nutrition, this recipe is a good source of fibre, carbs and protein. Â It also tastes great despite the fact it cuts back on the fat you’ll find in other recipes.
If you are interested in trying this meal you can find the recipe here.