Nutrition for Runners: Refried Bean Burritos with Sweet Potato Wedges


Today’s recipe is one we came up with last week. It is inspired from a meal my wife grabbed from a food truck recently. We put our own slant on it and tried it last week because we had leftover Refried beans in the freezer. 

To make this recipe you will need the following:

  • Corn tortillas
  • Refried beans
  • 1 can of corn
  • Sliced avocado
  • 1 jalapeño chopped
  • Lime juice
  • Sweet potato wedges
  • Cilantro chopped

We made the Refried beans ourselves in the slow cooker and I used the following recipe to make sweet potato wedges. Once the beans and sweet potato wedges are ready assemble your burritos and you are all set!

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