Nutrition for Runners: Cashew Chicken Stir-Fry


I made this meal a few weeks ago. If you are interested in it you can find the full recipe here. While it is billed as a slow cooker meal I ended up making it as a stir-fry in order to save on time.

Once the chicken was chopped and ready to be tossed in the frying pan this was a quick meal to make. In terms of veggies I used broccoli and bok choy because that was what we had on hand but you could substitute for stir-fry veggies of your choice.

This is another meal that will definitely stay in our rotation.

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