Since we had a squash sitting around that needed to be used my wife and I looked for a soup recipe to make yesterday. We came across this recipe yesterday. It also seemed like an appropriate meal to make with cooler temperatures starting to hit us now.
It is a very quick and easy recipe to make if you have the squash already cooked ahead of time. We just did not add as much salt as it called for and it turned out just fine. We also forgot to add the honey and it was sweet enough without it using an acorn squash.
We will definitely use this recipe to make soup again. The best part about it is that you could use just about any type of squash you want. Next up for us will be pumpkins because we have a couple that need to be used before they go bad. It is a great option for lunch or dinner.