Nutrition for Runners: Quick & Easy Chana Masala

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Tonight’s recipe was my first attempt at making an Indian curry. If you are interrsted in the recipe you’ll find it on page 163 of the Oh She Glows cookbook. Of course that means that once again this is a vegan recipe.

This is not an overly complicated recipe but I would say it took me about a half hour to make. It was worth the effortand I was pleased with the result and will put this one in the rotation again.

We served it over rice the first night we had it. The following day I had it over a baked potato another good option if you are looking to carb-load for an upcoming marathon.

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