I tried this recipe recently and thought I tought I would share it with you. I caught it on the Runner’s World facebook page and it sounded like a good idea right away.
Unfortunately I do not have a picture of it to share but I can assure you it is a good option if you are looking for something different to have for breakfast. For me it was a break from the usual bowl of oatmeal and a bagel.
I did not use the optional sugar when I made them and they turned out just fine. It is a quick and easy recipe to make. I had time to make it in the morning, get both kids ready and have everyone out the door on time.
An added bonus to this one is that it is an easy sell if you have kids that you struggle to feed in the morning before they go to school and you go to work. My four year-old was excited at the idea of having pizza for breakfast and I did not have to worry about her getting distracted and not eating as often happens.