Nutrition for Runners: White Pizza with Arugula and Prosciutto

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Tonight’s recipe was one I found on the Runner’s World website. You can find it here. I did a quick search for a healthy pizza option and came up with this one.

This one was a hit in our house. The kids loved it as well. I did not have a pizza stone to make it but it still turned out good. This one will definitely stay in our rotation for pizza night.

The only thing I would suggest is maybe cutting back on the salt as it was a little salty with salt in both the cheese mixture and salad.

If you have not already done so there is still plenty of time to get entries in for the giveaway of a copy of 4:09:43 Boston Through the Eyes of the Runners.

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