Nutrition for Runners: Pasta Mediterranée

Tonight’s recipe is another one from the Runner’s World Athlete’s Palate Cookbook. This is the third or fourth recipe I’ve tried from the book and this one was another hit.

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I think this one might have been the easiest so far out of the recipes I’ve tried. It is really quick. The only work involved in this one is chopping the eggplant and zucchini.

We enjoyed this recipe so much that we ate it two night’s in a row. I made the recipe exactly according to the book on the first night and found it to be light on veggies once I added the pasta. Tonight I chopped more eggplant and zucchini to toss in. I would recommend that if you want a lot of veggies in your dish.

If you have kids our one year-old loved. She ate it without issue both nights.

This is definitely one we will make again!

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