Nutrition for Runners: Sausage and Broccoli Rabe Penne

IMG_1287Once again my recipe for tonight comes from the Runner’s World Athlete’s Palate cookbook. I’ve had success with this book since I got it for Christmas so I keep going to it for new meals to try.

If you are interested you can find this recipe on page 98 of the cookbook.

This meal was another hit although if you do make it I would warn that it took me longer than the 35 minutes suggested in the book. In addition, while I think it goes well with the recipe the broccoli rabe does have a bit of a bitter taste that not all will appreciate.

Overall this recipe was another hit. It is one we will likely try making again. I enjoyed it so much I took leftovers to work with me for my lunch today.

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