Nutrition for Runners: Triple Jump Pizza


Last week I mentioned that one of the items I received for christmas was a copy of the Athlete’s Palate cookbook from Runner’s World. For the second week in a row the recipe I am posting comes from that book so I guess you can say the book is already a hit here. This recipe is found on page 154.

This recipe involves topping a pizza with spinach, three cheeses (mozzarella, provolone and feta), olive oil, garlic and Italian sausage. Like most pizzas it is really quick and easy to make.

I liked the flavour provided by the blend of the three cheeses and the inclusion of spinach provides some great nutritional benefits. The recipe was a hit with my family so I am two for two with this book so far.

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