Once you have your sauce and crust ready roast some garlic in the oven at 350 for about 35-40 minutes. Then mix the garlic into the sauce with a blender.
Finally, top your crust with the sauce, tomato, spinach and cheese and cook in the oven at 500 for 15 minutes.
This recipe was a hit in our house tonight and we will try it again. It will be even better once we can use spinach and tomatoes from our own garden!